Born
Grown by Hugh Jones on his Humis vineyard in Heathcote, one of only a handful of Carménère plantings in Australia. Destined for rose, this took a different path.
Raised
What happens when you ferment rosé juice on full solids in a barrel? Here’s your answer, not rosé, not red, a touch of oak, silky slurpable red fruit. No filtering or fining, minimal Sulpha at bottling.
Super limited only 300 bottles.